Recipe: Tasty Cherry pie

Cherry pie.

You can have Cherry pie using 8 ingredients and 9 steps. Here is how you achieve that.

Ingredients of Cherry pie

1. It's 1 of recipe 2 shell pie crust. (see my flaky pie crust recipe).
2. It's 6-7 cups of fresh picked and pitted sour cherries. (you can use frozen. use about 2.5 lbs).
3. It's 1 cup of granulated sugar.
4. Prepare 1 tsp. of vanilla.
5. Prepare 6 tablespoons of cornstarch.
6. You need 2 Tbsp of butter for dotting.
7. It's 2 Tbsp of milk (to brush on crust).
8. Prepare 1 Tbsp of sugar (to sprinkle on milk.).

Cherry pie step by step

1. Preheat oven to 325.
2. In a mixing bowl combine cherries, vanilla, sugar, and cornstarch. Mix well. Let stand 5-10 minutes..
3. Roll out first crust and line pie plate with it..
4. Pour cherry mixture into pie plate.
5. Roll out top crust. I like to cut strips and make a lattice top..
6. Dot pie with butter and place top crust on pie.
7. Brush with milk and sprinkle with sugar.
8. Place pie in oven on the middle rack and bake 35- 40 minutes, until crust is brown and pie is bubbly.
9. Allow pie to sit at least one hour before cutting to allow sauce to thicken..