Recipe: Tasty Stuffed Capsicum Masala

Stuffed Capsicum Masala.

You can cook Stuffed Capsicum Masala using 37 ingredients and 9 steps. Here is how you cook it.

Ingredients of Stuffed Capsicum Masala

1. Prepare 4 of medium potato boiled and mashed.
2. You need 1/2 cup of carrot chopped fine.
3. It's 1/2 cup of cabbage chopped fine.
4. Prepare 1/2 cup of green peas.
5. Prepare 1/2 cup of onion chopped fine.
6. You need 1 tablespoon of coriander chopped fine.
7. Prepare 2 tablespoon of ginger garlic paste.
8. It's 1 teaspoon of lemon juice.
9. Prepare 1 teaspoon of jeera cumin.
10. You need 1 teaspoon of coriander powder.
11. It's 1 teaspoon of chilli powder.
12. It's 1 teaspoon of amchur.
13. It's 1/2 teaspoon of garam masala.
14. You need 1 teaspoon of bhuna masala recipe link.
15. You need 1 pinch of haldi.
16. You need 1 tablespoon of oil.
17. It's to taste of Salt.
18. Prepare For of gravy:.
19. You need 300 grams of tomatoes cubed.
20. You need 1/2 cup of onions sliced.
21. It's 2 tablespoon of garlic.
22. You need 1 tablespoon of ginger chopped.
23. You need 2 of green cardamoms.
24. Prepare 3 of cloves.
25. You need 1 of mace.
26. It's 1/4 teaspoon of cinnamon powder.
27. Prepare 1/4 cup of cashew nuts.
28. It's 1 teaspoon of coriander powder.
29. It's 1 teaspoon of Kashmiri chilli powder.
30. Prepare 1 pinch of haldi.
31. Prepare 1 teaspoon of sugar.
32. Prepare 2 of bay leaves.
33. You need 1" of cinnamon.
34. You need 1/3 teaspoon of kasuri methi powder.
35. Prepare 1/2 cup of cream.
36. You need 1+1 tablespoon of desi ghee.
37. It's to taste of Salt.

Stuffed Capsicum Masala instructions

1. Wash the capsicum and pat dry. Now cut the top stem of the capsicum and remove the seeds from inside. Set aside..
2. Heat 1 tablespoon ghee in a pan; add cloves, cardamoms, garlic, ginger, onion and sauté for a minute. Add kasuri methi and then cream and adjust the seasoning. Add water to get the desired consistency and cook for few minutes..
3. Add tomatoes and then cashew and cook for 5 minutes. Add sugar, salt, coriander, chilli, haldi and cook till tomatoes are mushy..
4. Cool the mixture and grind to a smooth paste. Heat 1 tablespoon ghee in the same pan, add the paste, bay leaves, cinnamon and simmer on low heat for 5 minutes..
5. Add kasuri methi and then cream and adjust the seasoning. Add water to get the desired consistency and cook five mins.
6. Heat oil in a pan; add cumin, then add ginger garlic paste, onion and saute for 2 minutes..
7. Add carrot, cabbage, green peas and cook till half done. Now add all the dry masalas and toss..
8. Add the potato and saute for 3 minutes. Add the bhuna masala, lemon juice and coriander..
9. Fill the stuffing in the prepared capsicums. Heat 1 teaspoon oil and place the capsicums and saute on medium heat. Cover and cook till soft but does not loose shape. Spread ¾th of the gravy on a serving dish and arrange the capsicums. Pour the remaining gravy and serve..